Los Angeles Times sports columnist Bill Plaschke, a frequent panelist on ESPN's Around The Horn, and the Chicago Tribune's Kevin Pang tasted the finer side of Beijing cuising while there for the Olympics and decided to head over to one of the city's penis restaurants. Said Plaschke of the ox penis he tried: "It's very rubber, it's got a little texture to it, but it's really tasty. I guess I like penis."
Video after the jump . . .
Los Angeles Times sports columnist Bill Plaschke, a frequent panelist on ESPN's Around The Horn, and the Chicago Tribune's Kevin Pang tasted the finer side of Beijing cuising while there for the Olympics and decided to head over to one of the city's penis restaurants. Said Plaschke of the ox penis he tried: "It's very rubber, it's got a little texture to it, but it's really tasty. I guess I like penis."
Video after the jump . . .
The two decided that, while they could eat ox and lamb penis, they drew the line with dog. Plaschke says there are certain things that work in the Chinese culture that don’t work with Americans, and eating a dog is one of them. Apparently, eating animal penis is not.
Hat tip to Kevin Cobb.
httpv://www.youtube.com/watch?v=FHiTV3saJCw
