QUOTE(Joe in Philly @ Dec 24 2007, 02:21 PM)

Okay, off goes the computer for my annual ritual of slicing up a tube of cookie dough to make chocolate chip cookies for tomorrow's family dinner. Have a great holiday!
Well if that doesn't work for ya, try my favorite holiday recipe. Merry Christmas Outsporters!
Christmas Tequila Cake
Ingredients:
1 bottle tequila
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
2 cups of dried fruit
4 large eggs
nuts
lemon juice
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Sample the tequila to check quality.
Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the tequila is still OK. Try another cup...just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frickin' fruit up off the floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt. Or something.
Check the tequila.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.
Cherry Mistmas!