Not sure if this falls under this category or "Real Life", but this does seem to fit in more with health than anything.

First, we have the Taco Bell bacterial infections with the lettuce and/or the green onions. Now, we have the Olive Garden scare in Indianapolis, with over 300 people complaining of illness. This is getting to be truly frightening.

Just when the FDA thought they had secured our meat supply, now comes the tainting of our vegetables in the food supply. Where is the FDA in all of this?

According to this story, the FDA has known about tainted food in our food supply for some time and has chosen not to act. Hrmph!