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Dallas Green, the former pitcher and Phillies manager, said \"you couldn't miss\" red juice in the clubhouse during his playing days in the 1960s, and greenies were openly talked about when he managed during the next three decades.
In his upcoming book, Clearing the Bases, Hall of Famer Mike Schmidt writes that greenies were \"widely available in major league clubhouses\" during his playing days. He recently admitted to the New York Times that he took them \"a couple times.\"
The current Phillie estimated that \"half the position players in baseball did it almost every day.\"
And him?
\"Every day,\" he said.
For how many years?
\"Several,\" he said.
How did he get them?
\"From other players,\" he said. \"There are ways.\"
In his upcoming book, Clearing the Bases, Hall of Famer Mike Schmidt writes that greenies were \"widely available in major league clubhouses\" during his playing days. He recently admitted to the New York Times that he took them \"a couple times.\"
The current Phillie estimated that \"half the position players in baseball did it almost every day.\"
And him?
\"Every day,\" he said.
For how many years?
\"Several,\" he said.
How did he get them?
\"From other players,\" he said. \"There are ways.\"